Tapping a wheel of cheese is a traditional method used to assess its quality and maturity, particularly for hard cheeses like Parmesan. The process involves using a small hammer or tool to strike the wheel at various points, listening to the resulting sounds and vibrations. A trained ear can interpret these sounds to determine the presence of cracks, voids, or inconsistencies within the cheese, as well as gauge its texture and overall ripeness. While not a foolproof method, tapping provides valuable insights into the internal structure of the cheese without cutting into it, helping cheesemakers and affineurs ensure quality and select the best wheels.
"Telling the Bees" explores the ancient tradition of sharing important family news—births, deaths, marriages—with beehives. This practice, rooted in a belief in the interconnectedness of human and bee communities, saw keepers tapping on hives and whispering the news, sometimes draping them in black crepe for mourning. The essay traces the tradition's decline, linking it to the shift from small-scale, intimate beekeeping to industrialized practices. It reflects on the lost reciprocity between humans and nature, symbolized by this ritual, and suggests that the fading tradition reflects a broader detachment from the natural world and its rhythms. Ultimately, "telling the bees" represents a deep-seated human desire to connect with and acknowledge the living world around us, a connection now increasingly threatened.
HN users discuss the tradition of "telling the bees" and its cultural significance. Some find it a beautiful custom reflecting a deep connection with nature and a recognition of bees' importance. Others view it practically, suggesting it might have served to calm the bees during disruptive events like funerals. The possibility of subconscious communication with bees is raised, as well as the parallel custom of including bees in inheritance. Skepticism is also present, with some commenters seeing the tradition as purely superstitious. The discussion also touches upon the decline of bee populations and broader themes of ecological awareness and respect for the natural world. A few comments mention personal experiences with beekeeping and the surprising gentleness of bees under certain circumstances.
In Norway, the traditional practice of harvesting ice from pristine lakes for cocktails is experiencing a resurgence. Driven by a desire for purity and a unique connection to nature, bartenders are seeking out this naturally formed, crystal-clear ice. The slow freezing process in these unpolluted lakes results in dense, highly oxygenated ice that melts slower than commercially produced ice, preserving the integrity of delicate cocktails. This revival not only elevates the cocktail experience but also connects modern mixology with a piece of Norwegian cultural heritage.
HN commenters are largely unimpressed with the "lake-harvested" ice, questioning its purity given potential agricultural runoff and other pollutants in a lake versus purpose-made ice. Several commenters point out the historical context of ice harvesting before refrigeration, highlighting that it was a necessity, not a mark of quality. Some suggest the romanticized notion of natural ice is misplaced, preferring the reliability and cleanliness of modern ice production. The purported clarity of the lake ice is also disputed, with some commenters arguing that properly made clear ice at home or in a commercial setting is superior. A few commenters note the environmental impact of transporting the heavy ice, offsetting any perceived benefit.
Summary of Comments ( 17 )
https://news.ycombinator.com/item?id=43644970
Hacker News users discussed the practicality and cultural significance of cheese wheel tapping. Some commenters debated the efficacy of tapping for assessing quality, suggesting other methods like drilling and plugging might be more reliable for determining internal defects. Others highlighted the performative aspect, arguing it's primarily for show or tradition, particularly for hard cheeses where tapping yields limited information. The rhythmic and visual appeal of the process was also noted, along with its potential to engage customers. A few users shared anecdotes about witnessing cheese tapping firsthand, and others wondered about regional variations in the practice. There was also brief discussion about the tools used, such as hammers and mallets, and the specific sounds produced.
The Hacker News post "Why Tap a Wheel of Cheese?" with the link to https://www.cheeseprofessor.com/blog/cheese-wheel-tapping has several comments discussing the cheese-tapping process.
Many commenters focused on the practicality and limitations of the tapping method. One commenter expressed skepticism about the reliability of tapping as a sole indicator of quality, especially given the variability in cheese wheels and the subjective nature of interpreting the sounds. They suggested tapping is more likely used in conjunction with other assessment techniques like coring. Another commenter with admitted limited experience echoed this sentiment, emphasizing that tapping is likely just one piece of the puzzle alongside visual inspection and smell. This commenter also highlighted the article's acknowledgment of tapping's limits.
The discussion also touched upon the tools used. One user inquired about the specific hammer used, pointing out the differences compared to a typical meat tenderizer. Another user hypothesized that the small hammer shown in the article's video might be insufficient for larger wheels, prompting speculation about the use of larger mallets and the potential risks of damaging the cheese with excessive force.
Some comments offered additional insights into the cheesemaking process. One commenter, identifying as a cheesemaker, described the use of tapping to detect unwanted gas formation during aging, specifically mentioning the issue of "blowing" in hard cheeses. Another user extrapolated this point, mentioning other defects that tapping might reveal, such as cracks, which could compromise the cheese's aging process or structural integrity.
The conversation expanded beyond the practicalities to include anecdotal experiences. One commenter shared a story about a broken cheese wheel that went unnoticed and ended up costing them significantly, adding a real-world consequence to the importance of cheese assessment.
Finally, a few comments injected a touch of humor. One commenter jokingly suggested using machine learning to analyze the tapping sounds, a nod to the tendency to apply technology to traditional practices. Another commenter quipped about using a more forceful "Hulk smash" approach to cheese inspection.
Overall, the comments section offers a range of perspectives, from skeptical inquiries to expert insights and humorous asides, creating a robust discussion around the seemingly simple act of tapping a cheese wheel.