The blog post "Backyard Cyanide" details the surprising discovery of cyanide in the author's plum pits after her dog cracked and ate some. Alarmed, she researched and found that many common fruit seeds and pits, including apples, peaches, and cherries, contain amygdalin, which the body converts to cyanide. While a few pits might not be harmful, larger quantities can be toxic to both humans and animals. The author emphasizes the importance of awareness, particularly for pet owners, urging caution and suggesting discarding pits to prevent accidental ingestion. She highlights that cooking doesn't eliminate the risk and recommends contacting a veterinarian or poison control if ingestion occurs.
During the 900-day siege of Leningrad in World War II, the Vavilov Institute, home to a vast collection of seeds and plant material, became a poignant symbol of resistance and sacrifice. Facing starvation, the scientists working there protected the invaluable collection, even choosing to die of hunger rather than consume the edible seeds and tubers under their care. This act of extraordinary dedication preserved crucial biodiversity for future generations, highlighting the enduring power of scientific commitment amidst unimaginable hardship. The article explores this story, emphasizing the difficult ethical decisions faced by the scientists and the lasting legacy of Nikolai Vavilov, the Institute's founder who perished in a Stalinist prison.
HN commenters largely focused on the astounding dedication of Vavilov and his team of scientists. Several highlighted the irony of researchers starving to death amidst a seed bank containing the potential to alleviate global hunger. Some debated the practicality of seed saving in a besieged city, questioning if distributing the food would have been a better short-term solution. Others drew parallels to contemporary seed banks like the Svalbard Global Seed Vault, emphasizing the importance of preserving biodiversity. A few comments offered additional historical context about Lysenko and his detrimental impact on Soviet agriculture, or about other sieges where similar acts of sacrifice occurred. Several commenters expressed gratitude for the article, finding it both informative and moving.
Summary of Comments ( 39 )
https://news.ycombinator.com/item?id=43335110
Hacker News users discuss the practicality and safety concerns of extracting cyanide from apple seeds. Several commenters point out the extremely low yield and the dangers of working with even small amounts of cyanide, emphasizing that the process is not worth the risk. Some highlight the inefficiency and difficulty of separating amygdalin, the cyanide-containing compound, effectively. Others discuss the history of cyanide and its uses, as well as the different forms it can take. A few users question the author's methodology and the accuracy of some claims in the original blog post. The overall consensus is that while theoretically possible, extracting cyanide from apple seeds is impractical, inefficient, and dangerous for the average person.
The Hacker News post titled "Backyard Cyanide" spawned a vibrant discussion with 25 comments exploring various facets of the original blog post about extracting cyanide from apple seeds. Several commenters focused on the practicality and safety of the described process.
One compelling thread questioned the efficiency and yield of the extraction method. A commenter pointed out the relatively low concentration of amygdalin in apple seeds and the potential difficulty in achieving a lethal dose, even with a large quantity of seeds. This prompted further discussion on the variability of amygdalin content across different apple varieties and the importance of precise measurements for any would-be experimenter (though strongly discouraged). The overall consensus seemed to be that while theoretically possible, extracting a dangerous amount of cyanide from apple seeds would be a complex and inefficient undertaking.
Safety was another prominent concern. Several comments highlighted the dangers of working with cyanide, emphasizing its toxicity and the potential for accidental poisoning. One user specifically mentioned the risks associated with hydrogen cyanide gas, a byproduct of the extraction process. This led to a brief discussion about appropriate safety precautions and the importance of conducting such experiments in a well-ventilated area, preferably with professional equipment and expertise. The thread underscored the significant risks involved and implicitly discouraged any attempts to replicate the experiment.
A few commenters also delved into the historical and cultural aspects of cyanide. One user mentioned its use in Nazi concentration camps and the tragic consequences. Another commenter discussed the role of cyanide in various natural processes and its presence in certain foods like cassava, highlighting the importance of proper preparation to mitigate risks.
Finally, some comments addressed the ethical implications of publishing such information. While acknowledging the scientific curiosity behind the blog post, concerns were raised about the potential for misuse of the information. The thread briefly touched upon the balance between freedom of information and the responsibility to prevent harm.
Overall, the comment section provides a nuanced perspective on the original blog post, exploring the scientific, practical, safety, historical, and ethical dimensions of cyanide extraction from apple seeds. The prevailing sentiment seemed to be one of caution, emphasizing the dangers involved and discouraging replication of the experiment.