The blog post "What Killed Innovation?" argues that the current stagnation in technological advancement isn't due to a lack of brilliant minds, but rather a systemic shift towards short-term profits and risk aversion. This is manifested in several ways: large companies prioritizing incremental improvements and cost-cutting over groundbreaking research, investors favoring predictable returns over long-term, high-risk ventures, and a cultural obsession with immediate gratification hindering the patience required for true innovation. Essentially, the pursuit of maximizing shareholder value and quarterly earnings has created an environment hostile to the long, uncertain, and often unprofitable journey of disruptive innovation.
U.S. restaurant productivity has seen a surprising surge since 2019, defying typical economic patterns during recessions. This growth is primarily driven by a substantial increase in real revenue, outpacing the rise in employment costs. The study attributes this phenomenon to a combination of factors: restaurants raising menu prices significantly, a shift in consumer spending towards restaurants from other services like travel and entertainment, and operational adjustments like reduced menus and streamlined services adopted during the pandemic that persisted even as restrictions eased. These changes have effectively raised average revenue generated per worker, resulting in the observed productivity boost.
Several commenters on Hacker News discussed the potential reasons behind the reported productivity surge in US restaurants. Some attributed it to increased automation, such as online ordering and kiosk systems, reducing labor needs. Others pointed to a shift in consumer behavior, with more takeout and delivery orders streamlining operations and requiring fewer front-of-house staff. Skepticism was also expressed, with some suggesting the data might be flawed or that increased productivity came at the expense of worker well-being, through higher workloads and fewer benefits. Several commenters also discussed the limitations of using revenue per worker as a productivity metric, arguing that it doesn't capture changes in food quality, portion sizes, or menu prices. Finally, the impact of the pandemic and resulting labor shortages was mentioned, with some speculating that restaurants were forced to become more efficient out of necessity.
Summary of Comments ( 66 )
https://news.ycombinator.com/item?id=43470971
HN commenters largely agree with the author's premise that focusing on short-term gains stifles innovation. Several highlight the conflict between quarterly earnings pressures and long-term R&D, arguing that publicly traded companies are incentivized against truly innovative pursuits. Some point to specific examples of companies prioritizing incremental improvements over groundbreaking ideas due to perceived risk. Others discuss the role of management, suggesting that risk-averse leadership and a lack of understanding of emerging technologies contribute to the problem. A few commenters offer alternative perspectives, mentioning factors like regulatory hurdles and the difficulty of accurately predicting successful innovations. One commenter notes the inherent tension between needing to make money now and investing in an uncertain future. Finally, several commenters suggest that true innovation often happens outside of large corporations, in smaller, more agile environments.
The Hacker News post titled "What Killed Innovation?" links to an article discussing the potential stifling of innovation due to factors like large language models (LLMs) and risk aversion. The discussion in the comments section is fairly robust, with a number of users offering their perspectives.
Several commenters echo the author's concerns about risk aversion and the increasing dominance of large companies. One commenter argues that large companies, prioritizing shareholder value, tend to focus on incremental improvements rather than truly disruptive innovation. They suggest this leads to a landscape where groundbreaking ideas are less likely to be pursued. Another commenter points to the increasing prevalence of "me-too" products and features, indicating a lack of original thinking and a preference for copying proven successes.
The influence of large language models (LLMs) on innovation is also a recurring theme. One commenter expresses concern that LLMs, while powerful tools, might hinder genuine creativity by encouraging derivative works and limiting exploration of truly novel concepts. They suggest that relying too heavily on LLMs could lead to a homogenization of ideas. Another commenter counters this point, arguing that LLMs can actually boost innovation by automating tedious tasks and freeing up human creativity for more complex problems.
The conversation also touches on the role of regulation and bureaucracy in stifling innovation. One commenter argues that excessive regulation creates barriers to entry for smaller companies and startups, making it harder for them to compete with established players. Another commenter suggests that the current patent system, designed to protect intellectual property, can sometimes be used to stifle competition and prevent the development of new ideas.
Several commenters discuss the cultural aspects of innovation. One commenter argues that a culture of fear of failure can discourage individuals and organizations from taking risks, which is essential for true innovation. Another commenter suggests that the emphasis on short-term gains in modern business practices often comes at the expense of long-term investments in research and development, ultimately hindering innovation.
Finally, some commenters offer alternative perspectives on the supposed decline in innovation. One commenter argues that innovation is still happening, but it's happening in different areas than before. They point to fields like biotechnology and renewable energy as examples of areas where significant innovation is occurring. Another commenter suggests that the perception of a decline in innovation is partly due to a nostalgia for a past that wasn't necessarily as innovative as we remember it.
Overall, the comments section provides a diverse range of viewpoints on the factors influencing innovation, reflecting the complexity of the issue. While many share the author's concerns about risk aversion and the dominance of large companies, others offer counterarguments and alternative perspectives. The discussion highlights the multifaceted nature of innovation and the challenges involved in fostering a truly innovative environment.